Marinated Pork recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Christine
Added 48 months ago

Found by a friend in a magazine about 30 years ago this is a great recipe that will continue in my family.

Peel and chop the onion. Make the marinade by mixing all the ingredients together adding the chopped onion as well.

Coat the meat using all the marinade and leave in a covered dish in the fridge OVERNIGHT or at least six hours.

Cook on the BBQ, turning frequently, until chops tender and cooked through. Can be cooked at 160 centigrade in centre of the oven for about an hour turning regularly.

Chops should be sticky with very little sauce remaining.

Ideal when you have company as best marinated overnight so can be prepared in advance.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 Pork spare rib chops
  • 4 tbls Dark soy sauce
  • 2 tbls Orange juice
  • 2 tbls Olive oil
  • 2 tbls Tomato ketchup
  • 2 tbls Light soft brown sugar
  • 1 tsp Ground ginger
  • 1 Large onion
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