Marinated turkey breast skewers recipe

  • Serves 4
  • 25mins to prepare plus 20mins marinating and 20mins to cook
  • 470 calories / serving
  • Healthy
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148560 turkey breast skewers marinated in blood orange HERO

Whisk together the olive oil, orange juice, honey and seasoning. Marinate the turkey breast in the marinade for 15-20 minutes.

Meanwhile, prepare the yogurt dip by combining the diced tomato, mint and yogurt with a little seasoning. Cover and chill until needed.

Heat the grill to hot. Thread the turkey onto the skewers, folding the meat on itself to form a wave. Grill for 12-15 minutes, turning occasionally until golden brown and cooked through with no pink showing.

Remove from the grill and transfer to serving plates. Spoon some of the prepared yogurt dip into serving pots and serve alongside the skewers.

Garnish the skewers with the julienned orange zest and a segment of orange.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 skinless turkey breasts, cut in half lengthwise
  • 50ml olive oil
  • 1tbsp runny honey
  • juice of 1 orange
  • zest of 1 orange, julienned
  • salt
  • pepper
  • a few orange segments, to garnish
  • 100ml low-fat yogurt
  • 1 plum tomato, diced
  • 1tbsp mint, chopped
  • wooden skewers, soaked in water for 30 minutes
  • Energy 1970kj 470kcal 24%
  • Fat 16g 23%
  • Saturates 3g 15%
  • Sugars 10g 11%
  • Salt 0.3g 1%

of the reference intake
Carbohydrate 9.6g Protein 71.5g Fibre 3g


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