Whisk together the olive oil, orange juice, honey and seasoning. Marinate the turkey breast in the marinade for 15-20 minutes.
Meanwhile, prepare the yogurt dip by combining the diced tomato, mint and yogurt with a little seasoning. Cover and chill until needed.
Heat the grill to hot. Thread the turkey onto the skewers, folding the meat on itself to form a wave. Grill for 12-15 minutes, turning occasionally until golden brown and cooked through with no pink showing.
Remove from the grill and transfer to serving plates. Spoon some of the prepared yogurt dip into serving pots and serve alongside the skewers.
Garnish the skewers with the julienned orange zest and a segment of orange.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.