Marmalade glazed gammon joint recipe

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  • Serves 12
  • 15 mins to prepare and 1 hr to cook
  • 245 calories / serving
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Marmalade Glazed Gammon Joint HERO

Place the gammon in a large pan, cover with water and add the onion, peppercorns and bay leaf. Bring to the boil, cover partially with a lid and simmer gently for 25 minutes per 450g/1lb.

Let the joint cool a little in the stock then remove. Using a small sharp knife cut just under a corner of the skin, and carefully pull away the skin from the fat.

Heat the oven to 220°C fan, 200°C, gas mark 7. Mix together the orange juice and marmalade and spread evenly over the fat, then score into a diamond pattern with a sharp knife. Put on a baking tray and bake in the oven for 20 minutes until the glaze is sticky and golden. Leave to cool before carving.

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  • Ingredients

  • 1.8kg unsmoked gammon joint
  • small onion, peeled and halved
  • ½tsp black peppercorns
  • 1 bay leaf
  • For the glaze

  • 4tbsp orange marmalade
  • 2tbsp orange juice
  • Energy 1020kj 245kcal 12%
  • Fat 11g 16%
  • Saturates 4g 20%
  • Sugars 10g 11%
  • Salt 3.4g 57%

of the reference intake
Carbohydrate 9.9g Protein 26.3g Fibre 0.1g

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