Marmalade-glazed sausage baps recipe

  • Serves 4
  • 5 mins to prepare and 25 mins to cook
  • 670 calories / serving
Add this recipe to your binder.
Marmalade Glazed Sausage Baps (h)

Preheat the oven to 200° C, Gas Mark 6.

Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season. Bake for 25-30 minutes until golden.

Meanwhile, toast the baps. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions.

Cook’s tip

Delicious with a little mustard or tomato ketchup and sliced tomatoes.

*Recipe supplied by Shake Up Your Wake Up, which aims to raise awareness of the importance of eating breakfast. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 8 sausages
  • 1 red onion, sliced
  • 4tbsp fine cut orange marmalade
  • 4 white or wholemeal baps
  • Energy 2800kj 670kcal 34%
  • Fat 44g 63%
  • Saturates 17g 85%
  • Sugars 19g 21%
  • Salt 3.2g 53%

of the reference intake
Carbohydrate 52.8g Protein 18.9g Fibre 2.8g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.