Marmalade muffins recipe

33 ratings Rate
  • Serves 10
  • 10 mins to prepare and 25 mins to cook, 10 mins to cool
  • 670 calories / serving
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Preheat the oven to Gas Mark 6, 200°C, 400°F. Line a muffin tray with 12 muffin cases.

Sift the plain flour, baking powder and pinch of salt in a bowl. Stir in the wholemeal flour and caster sugar. Beat the milk, egg, melted butter, orange zest and juice together. Add to the flour along with the marmalade.

Spoon the mixture equally into the muffin cases bake for 20 to 25 minutes until well-risen and golden brown. Leave to cool a little, they are best eaten warm.

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  • Ingredients

  • 200g plain flour
  • 1tbsp baking powder
  • 50g wholemeal flour
  • 75g unrefined caster sugar
  • 175ml semi skimmed milk
  • 1 medium egg, beaten
  • 100g butter, melted
  • zest and juice of 1 orange
  • 110g thick cut marmalade
  • Energy 2800kj 670kcal 34%
  • Fat 44g 63%
  • Saturates 17g 85%
  • Sugars 19g 21%
  • Salt 3.2g 53%

of the reference intake
Carbohydrate 52.8g Protein 18.9g Fibre 2.8g


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