Marshmallow nut crunch recipe

  • Serves 10
  • 10 mins to prepare and 5 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
f9fb3533 0206 4adb 963d 09bb94d7244c full
Author
Customer recipe by Patricia Pickles
Added 73 months ago

Melt together the dark chocolate and butter.
Fold in nuts, raisins and mini marshmallows until lightly coated.
Transfer to a small, square tin and chill until firm.
Drizzle over the melted white chocolate and scatter on the almonds. Return to the fridge to chill, then cut into bite-sized pieces.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 25g (1oz) - butter
  • 125g (4½ oz) - deluxe dark chocolate, broken into pieces
  • 25g (1oz) - unsalted peanuts (alternatively brazil nuts or whole hazelnuts)
  • 25g (1oz) - raisins or currants
  • 50g (2oz) - marshmallows
  • 75g (3oz) - white chocolate, melted
  • 25g (1oz) - roasted flaked almonds
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.