Masala Fish Goujons with Hasselback Potatoes recipe

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  • Serves 2
  • 30 mins to prepare and 45 mins to cook
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Masala Fish Goujons with Hasselback Potatoes
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Customer recipe
Added 38 months ago

This recipe was created when I began the orchard programme and was sent vouchers to try out any of the Tesco Finest Potatoes brand.

Preheat oven to 210 degrees. Wash and scrub the potatoes well. Using a sharp knife make slices in the potato but leave about 1/4 of an inch at the base so that the slices do not fall off. Place the potatoes on a baking tray and drizzle olive oil, sprinkle salt, pepper, paprika powder and herbs. Bake in the oven for 35 to 40 minutes till you have crisp skins and the insides are cooked completely.

Cut the fish fillets into strips and marinate them for 30 minutes with the ingredients for marination - garlic powder, chilli powder, garam masala powder, roasted cumin powder, turmeric powder and salt to taste.

Now heat oil for frying and dip the marinated fish pieces in beaten egg. Coat the strips in bread crumbs and deep fry till golden brown.

Serve the Hasselback potatoes and Masala Fish Goujons with mayonnaise or tartare sauce and salad on the side.

Be careful while slicing the potatoes so as not to cut them all the way through. Marinating the fish for longer will enhance the flavours.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Tesco Finest Bluebelle Potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon Dried mixed herbs
  • 1/4 teaspoon paprika powder
  • 225 g White fish
  • 1/2 teaspoon paprika powder or chilli powder
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Garam masala powder
  • 1/4 teaspoon roasted cumin powder
  • 1/4 teaspoon Turmeric powder
  • 1 egg
  • 75 g breadcrumbs
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