Mashed Banana & Rasberry Yogurt with Almonds recipe

  • Serves 1
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by leesa
Added 29 months ago

remove half the yogurt from container into bowl.

either mash raspberrries and banana with potato masher and then stir in yougurt, or combine all ingredients into a blender a whisk quickly for a few seconds so fruit still has some consistancy.

Serve into bowl and sprinkle with almonds

Tastes better if served at room temperature rather than cold.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1/2 500g bio live yogurt
  • 1 small banana
  • handful frozen raspberries
  • tsp flaked almonds
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