Mashooms recipe

  • Serves 2
  • 30 mins to prepare and 8 mins to cook
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Customer recipe by David Glen
Added 85 months ago

Cook the potatoes in a pan of boiling water until soft.
Drain and mash.
Take a large tablespoon of mash and make a cup of it in your hand.
Place a mushroom inside, then press in some grated cheese,
Squeeze the mashed potato around the mushroom to totally enclose it.
Heat the oil until a piece of bread dropped in starts to sizzle. Cook the mashrooms in batches, until golden.

Be careful when eating as the melted cheese inside can be very hot.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 large - potatoes, peeled and chopped
  • mushrooms, stems removed
  • 75g - Cheddar, grated
  • seasoning
  • 300ml - groundnut oil
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