Meat and potato party Pasties recipe

  • Serves 8
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Ashley Leong
Added 76 months ago

My friend made this for me and it tastted so delicious that I make them for children's party.

Heat the oil in a frying pan. Fry onion and beef till it changed colour. Add in potato, swede, herbs, salt and pepper and ½ cup water. Bring to the boil. Cover and simmer for 10 minutes. Leave to cool.

Roll out the pastry. Cut into 8X 12cm diameter rounds. Divided the filling onto the 8 rounds of pastry. Brush the edges with water. Fold over and seal the edges firmly.

Place the pasties on a greased baking tin. Put some holes on top of the pasties to allow the steam to escape. Brush the pasties with beaten egg.

Bake in the oven 190C/375F /Gas 5 for 20 minutes.

Other vegetable like peas or diced carrots can be added.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet shortcrust pastry
  • 200g minced beef
  • 2 onion (chopped)
  • 200g swede (diced)
  • 1 teasp chopped herbs
  • 1 tablesp oil
  • 1 beaten egg

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