My friend made this for me and it tastted so delicious that I make them for children's party.
Heat the oil in a frying pan. Fry onion and beef till it changed colour. Add in potato, swede, herbs, salt and pepper and ½ cup water. Bring to the boil. Cover and simmer for 10 minutes. Leave to cool.
Roll out the pastry. Cut into 8X 12cm diameter rounds. Divided the filling onto the 8 rounds of pastry. Brush the edges with water. Fold over and seal the edges firmly.
Place the pasties on a greased baking tin. Put some holes on top of the pasties to allow the steam to escape. Brush the pasties with beaten egg.
Bake in the oven 190C/375F /Gas 5 for 20 minutes.
Other vegetable like peas or diced carrots can be added.
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