We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The whole family will enjoy these DIY tacos for tea, piled high with fillings everyone loves See method
of the reference intake
Preheat the oven to gas 6, 200°C, fan 180°C. Put the meatballs on a baking tray and cook in the oven for 12-15 mins until piping hot and cooked through.
Meanwhile, heat the olive oil in a medium frying pan over medium heat. Add the onion and cook for 5 mins until starting to soften. Add the peppers, cumin and season with pepper and cook for 10-15 mins until softened. Set aside.
In a bowl, mash the avocado with a fork, then add the lime juice and season to taste. Heat the tortillas according to the pack instructions
To assemble, place a little gem lettuce down the centre of each tortilla, then top with the onion and pepper mixture. Add two meatballs to each tortilla and a little avocado. Scatter with cheese (if using) and chilli. Serve two tortillas per person, along with the lime wedges to squeeze over.
Tip: Griddle the tortillas in a hot griddle pan for 30 seconds to 1 min for extra flavour.
See more Vegetarian recipes
Before you comment please read our community guidelines.