meatballs recipe

  • Serves 4
  • 25 mins to prepare and 15 mins to cook
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Customer recipe by s
Added 57 months ago

combine the mince, 1 finely chopped onion, 1tbsp worcestershire sauce, apple and chicken stock in a bowl.

Roll into small ball shapes and coat in flour.

Dry fry for 10-15 minutes until cooked through tossing the pan regularly so as to cook on all sides.

Fry the other onion in 2 tbsp water until softened then add tomatoes, 1 tbsp worcestershire sauce and balsamic vinegar. Simmer for 10 minutes.

Serve the meatballs ontop of the sauce.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g Tesco Finest Aberdeen Angus beef mince
  • 1 finely chopped onion
  • 1 peeled and grated apple
  • 1tbsp Worcestershire sauce
  • 1 chicken stock cube dissolved in 2tbsp water
  • 1 400g tin chopped tomatoes
  • 1 finely chopped onion
  • 1tbsp Worcestershire sauce
  • 1tbsp Balsamic vinegar
  • 2tbsp plain flour

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