Meatballs and Vegetables Bucatini recipe

  • Serves 4
  • 5 mins to prepare and 1 hr to cook
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Meatballs and Vegetables Bucatini
Customer recipe
Added 38 months ago

I am on Slimming World so I made this with spray oil and SW meatballs to make it 'syn free'.

Chop the onion and garlic cloves and put it in a pan with some oil. Lower the heat after 1 or 2 minutes and simmer until soft.

Add the meatballs and cook for about 15 minutes in a medium heat.

Take the meatballs out and set aside.

Add the asparagus, spinach, vegetable soup mix and carrots; then add the stock and bring to the boil. Lower to a medium heat and cook for 20-30 min.

Blend the soup (remove some water if too liquid) and add the quark. Stir. Add the meatballs.

In a different pot, cook the pasta according to the packaging label.

Add the pasta to the soup and meatballs and let it rest for 10-15 min before serving.

Serve with grated parmesan cheese.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g Bucatini Tesco Finest Pasta
  • 4 Asparagus
  • 300g Cooking Spinach
  • 1 carrots
  • 1 onion
  • 2 garlic cloves
  • 1L Beef stock
  • 15 meatballs
  • 1/2 bag Tesco vegetable soup mix 720g
  • 250g Quark
  • grated Parmesan cheese

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