Mediterranean Potato and Veg Bake recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
Add this recipe to your binder.
Customer recipe
Added 53 months ago

Boil the potatoes for 5 minutes, then slice thickly. Peel and chop the onion, slice the aubergine, courgettes and peppers, and chop the garlic cloves.

Take an ovenproof dish and add the olive oil, then the rest of the prepared vegetables and the whole tomatoes, finally add the passata and the herbs and seasoning. Mix together.

Bake at 180 fan for 45 minutes until the vegetables are cooked through.

This is lovely served with oven-cooked salmon fillets - delicious!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g tesco finest venezia potatoes
  • 1 onion
  • 3 courgettes
  • 1 aubergine
  • 1 green pepper
  • 1 red pepper
  • 6 Finest cherry tomatoes
  • 2 tablespoon garlic and herb passata
  • 2tablespoons extra-virgin olive oil
  • 2 cloves garlic

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.