Mediterranean vegetable pizza recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 510 calories / serving
Add this recipe to your binder.
Mediterranean vegetable pizza hero

Heat the grill to high. First, place the fennel, onion and aubergine on a baking tray, brush with olive oil and grill for 5-6 minutes. Turn the slices and cook for a further 3-4 minutes. Heat the oven to 220°C/200°C fan/Gas Mark 7.

Spread the sauce over the pizza bases to within 1cm(½in) of the edge. Arrange the grilled vegetables on top, along with the peppers and artichokes then scatter on the mozzarella.

Oven cook on a high shelf for 15 minutes until the cheese is golden . Scatter with torn basil leaves and drizzle with extra virgin oil. Season and serve with a salad.

  • Ingredients

  • 1 medium fennel bulb, thinly sliced lengthways
  • 1 small red onion, cut into wedges
  • 1 small aubergine, very thinly sliced
  • 2tbsp olive oil or extra virgin olive oil, to serve
  • 340g jar Tesco Tomato and Basil Pasta Sauce
  • 4 Napolina Mini Pizza Bases
  • 290g roasted peppers, drained on kitchen paper
  • 100g artichoke hearts, drained and quartered
  • 2 x 125g Healthy Living Italian Mozzarella, sliced
  • freshly torn basil leaves, to serve
  • ground black pepper
  • Energy 1305kj 510kcal 26%
  • Fat 18g 26%
  • Saturates 6g 30%
  • Sugars 15g 17%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 14.8g Protein 21g Fibre 6.3g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.