Meltingly moreish burgers with cheese recipe

  • Serves 2
  • 20 mins to prepare and 15 mins to cook
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Customer recipe by Heather Coates
Added 80 months ago

In a large bowl, mix mince, parsley, nutmeg and cayenne with your hands. Split the mixture into four and shape into a ball shape and fill the middle with cheese, then fold the mince back over to cover.

Flatten the balls into a burger shape and chill for about 30 minutes or longer if you have time.

Preheat grill to medium, place burgers onto grill tray and cook for approx 6 minutes on each side or until brown and cooked through.

Serve with potato wedges or in a bun with thickly cut tomatoes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g lean beef steak mince
  • 2tbsp chopped fresh parsley
  • pinch grated fresh nutmeg
  • pinch cayenne pepper
  • 75g extra mature cheddar (grated)
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