Meringues with crushed blackberries recipe

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  • Serves 4
  • 10 mins to prepare
  • 305 calories / serving
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Meringues with crushed blackberries HERO

Put the blackberries in a bowl, add 3 tablespoons of the sugar and lightly crush. Stir gently until the sugar has dissolved. In another bowl, stir the remaining sugar into the yogurt, then add 1-2 tablespoons of the crushed blackberries. Swirl lightly to marble.

Arrange the meringues on plates, add a big dollop of the yogurt, then a smaller dollop of lemon curd. Top each with the remaining blackberries and decorate with mint.

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  • Ingredients

  • 150g (5oz) blackberries
  • 4tbsp caster sugar
  • 200ml (¹/³pt) Greek yogurt
  • 8 meringue nests
  • 4tbsp lemon curd
  • mint sprigs, to decorate
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  • Energy 1288kj 305kcal 15%
  • Fat 4g 6%
  • Saturates 3g 15%
  • Sugars 61g 68%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 66g Protein 4.3g Fibre 1.6g

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