Add the onion, jalapeno and red pepper to a mini food processor and do a few spins of the blade until finely chopped
Spray a frying pan over a medium high heat with some Frylight or Pam spray
Add the onion, pepper and jalapeno and cook for a couple of minutes to soften. Remove and set aside to cool.
Add the garlic and coriander to the mini food processor and again do a couple of spins of the blade until chopped. Add in the mince and chop until the meat is smooth.
Transfer to a large bowl, along with the softened onion, jalapeno and red pepper. Add the paprika, cumin and tabasco sauce, season with salt and pepper and mix together well.
Then form into 4 equal size patties, and refrigerate overnight covered in cling film to firm up.
When you are ready to cook the burgers, Preheat oven to 200c or 400f
Spray a frying pan with some frylight or Pam Spray, and lightly brown the burgers on each side till golden.
Place on a baking tray
Top each burger with the cheese and then place in the oven until cheese on top is melted and burgers are cooked through (approx 15 mins).
FOR THE RICE
Add passata, tomato paste, jalapeno’s, onion and garlic to a mini food processor and do a couple of whizzes of the blade.
Spray a large sauce pan over a medium high heat with some Frylight or Pam spray and add this to the pan, frying for approx 5 mins until softened.
Stir in the rice and add the stock. Bring to a boil and then reduce heat, cover and simmer until stock is almost absorbed. Remove heat, but leave covered for about 10 mins, the rice will continue to cook from the steam.
Preheat oven to 180c or 350f (gas mark 4)
Mix black beans into rice, add to an oven proof dish and bake for approx 15 mins.
Serve topped with fresh chopped coriander and some lime wedges.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.