Mexican Ham recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Janet Findlater
Added 60 months ago

Dice the bacon into small bite sized cubes

Chop the onion fairly small and cut the peppers. Fry gently for a few minutes

Strain the liquid from the sweetcorn. Add the puree and the stock making this up to a total of approx, 1 pint.

Pour the liquid into a saucepan, add the sweetcorn and bacon and cook for approx. 1/2 hour.

Serve with either rice or a fresh green salad

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 8 ozs Cooked Ham
  • 1 onion
  • 1/2 Green pepper
  • 1 oz cooking fat
  • 11 1/2 oz Can Sweetcorn
  • 5 oz Tomato Puree
  • Pinch salt / pepper to taste
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