Mexican pork and beans recipe

  • Serves 4
  • 10mins to prepare, plus 6-12hrs for soaking and 2hrs to cook
  • 275 calories / serving
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(h)mexican pork & beans TESCO

Place the beans into a large saucepan with 1litre water, the pork, onion, Worcestershire sauce, garlic, chilli powder and pepper sauce.

Bring to boil then reduce the heat to low, cover and simmer for 1 hour 45 minutes until the beans are tender, stirring occasionally. For best results, break up the pieces of diced pork, by using 2 forks to roughly pull the pieces into shreds. Add the barbecue sauce, mix well and cook for a further 10 minutes.

For a slightly more fiery meal, stir in a little extra of the hot pepper sauce and cook for a further 5 minutes.

To serve, fill hot pepper sauce into a tortilla wrap with a little sour cream, grated cheese and shredded.

See more Mexican recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 150g (5oz) Mexican style bean mix
  • 600g (21oz) diced pork
  • 180g (6oz) onion, diced
  • 2tsp Worcestershire sauce
  • ½tsp chilli powder
  • 1 garlic clove, crushed
  • 1tsp hot pepper sauce
  • 60g (2oz) barbecue sauce
  • Energy 1155kj 275kcal 14%
  • Fat 11g 16%
  • Saturates 4g 20%
  • Sugars 8g 8%
  • Salt 1.1g <1%

of the reference intake
Carbohydrate 10.7g Protein 33.2g Fibre 2.3g


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