Mexican quorn steak wraps recipe

6 ratings Rate
  • Serves 4
  • 15mins to prepare and 10mins to cook
  • 670 calories / serving
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Heat the oil on a large pan and stir fry the peppers and onion for 5 minutes, add the steak strips, kidney beans and sauce and salsa then heat through for a further 2 to 3 minutes.

Pile onto a warmed serving platterMeanwhile, warm the tortillas. Wrap in foil and warm through in a medium oven 350°F /180°C/Gas 4 for 10 minutes.

To serve take a warmed tortilla, spoon some of the Quorn steak strips and pepper mixture into the centre, top with a spoonful of guacamole, a generous dollop of soured cream and a few coriander leaves. Roll up as tightly as you can.

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  • Ingredients

  • 2tbsp olive oil
  • 1 red pepper, deseeded and sliced
  • 1 green pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 1 red onion, peeled and cut into thin wedges
  • 300g Quorn steak strips
  • 205g red kidney beans in chilli sauce
  • 211g fresh tomato salsa
  • 464g flour tortillas
  • 163g guacamole
  • 200ml soured cream
  • handful fresh coriander leaves
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  • Energy 2825kj 670kcal 34%
  • Fat 25g 36%
  • Saturates 9g 45%
  • Sugars 16g 18%
  • Salt 2g 0%

of the reference intake
Carbohydrate 91.6g Protein 25.9g Fibre 11.4g


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