Preheat the oven to Gas 4, 180°C, fan 160°C.
In a bowl mix the mayonnaise, Worcester sauce, chopped ginger, onion and garlic and season with a little salt and pepper.
Place the chicken breasts on an oven tray covered with foil. Cover each chicken breast with half the mayonnaise mixture and cok in the oven for 25 minutes. Check that the chicken is cooked through then slice and carefully arrange on your plates.
Serve with fresh vegetables, rice or plain boiled new potatoes.
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