Mild fruity chicken curry recipe

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  • Serves 4
  • 30 mins to prepare and 30 mins to cook
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Added 23 months ago

Melt butter in a large saucepan on a low heat and add the flour. Stir in, and keep it moving for a minute.

Add the curry powder until mixed and then slowly add the juice from the can of pineapple ( juice only)

You will notice the sauce thickening. I find it best to use a hand whisk for making the sauce.

Add the stock and coconut milk gradually, whisking as you go.

Once the sauce has thickened to a lovely consistancy, add the chopped chicken breasts to the sauce and cook for approx 20 mins or until the chicken is cooked though

Just before you serve, add the pineapple and stir through.

Serve with fluffy Thai rice and naan bread

Use a hand whisk to keep the sauce smooth. I like to put the recipe into my slow cooker and cook for a few hours until chicken is tender. Recipe works really well with different cuts of chicken.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3-4 boneless chicken breast
  • 2-3tbsp Curry powder
  • 1 heaped tbsp 1 tbsp plain flour
  • 1 chicken stock pot
  • 1 can coconut milk
  • 100g butter
  • 1 can Pineapple in juice
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