Milkbread bun sandwiches recipe

  • Serves 4
  • 20 mins to prepare and 10 mins to cook
  • 990 calories / serving
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To assemble the cream cheese bun sandwiches, spread the cream cheese evenly into 4 of the split rolls. Top with pieces of the sun-dried tomato and stuff with the rocket leaves as well.

Arrange slices of the avocado into 4 of the split rolls, then stuff the slices of serrano ham on top. Garnish with black pepper before serving. Spread the final 4 rolls with the strawberry jam then arrange the sliced banana in the middle of the jam.

Serve all three types of rolls together in cardboard bento boxes.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 12 milk brioche rolls, split in half
  • For the cream cheese filling

  • 200g low-fat cream cheese
  • 25g rocket leaves
  • 100g sun-dried tomatoes, drained
  • For the avocado filing

  • 100g Tesco Finest Spanish serrano ham
  • 2 medium avocados, de-stoned, peeled and sliced
  • freshly ground black pepper
  • For the fruit jam filling

  • 1 large banana, cut into thin discs
  • 250g strawberry jam
  • 1tbsp flaked almonds, lightly crushed
  • Energy 4155kj 990kcal 50%
  • Fat 51g 73%
  • Saturates 16g 80%
  • Sugars 53g 59%
  • Salt 3.6g 60%

of the reference intake
Carbohydrate 111.4g Protein 24.1g Fibre 6.1g


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