Minced beef, mushroom & onion pie recipe

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  • Serves 4
  • 15 mins to prepare and 40 mins to cook
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Minced Beef, Mushroom & Onion Pie hero
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Customer recipe by Martin Lewis O'Neill-March
Added 72 months ago

Preheat the oven to 220°C, 425°F, Gas mark 7.

Heat the oil in a pan and saute the onion for 2 minutes before adding the beef. Cook for 7-8 minutes, stirring from time to time, to brown the meat off. Add the sliced mushrooms and continue to cook for another 5 minutes.

Spoon the beef mixture into a pie dish.

Roll out the pastry and use to cover the dish, pricking a hole in the middle to let out steam. Glaze the pie with a little milk and cook for 25 minutes, until golden. Serve hot, and enjoy.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2tbsp olive oil
  • 500g minced beef
  • 250g onion, sliced
  • 4tbsp onion gravy granules
  • 300ml water, boiling
  • 375g puff pastry
  • milk, for glazing
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