Mini artichoke and anchovy pizzas recipe

  • Makes 15-20 mini pizzas
  • 20 mins to prepare and 10 mins to cook
  • 100 calories / serving
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040456 Mini Artichoke Anchoy Pizzas HERO

Make up the pizza dough as per the packet instructions and roll it out on a lightly floured work surface. Peel and crush the garlic and mix it with the olive oil. Cut out small circles of the dough and brush with the olive oil and garlic mixture.

Place oil side down on a baking tray and grill under a preheated grill for approximately 3-4 minutes until it starts to crisp and go brown, remove from the heat.

Drain the artichoke heats and cut them into small pieces. Drain the anchovies and separate the fillets.

In a bowl mix the chillies with the tomato purée and some salt and pepper and blend well. Spread the tomato purée over the pizza bases, top each one with a piece of artichoke, an anchovy fillet and some Parmesan cheese, and then top with a black olive.

Return the pizzas to the grill and cook on a medium heat until the tops are cooked and crispy and the bottoms are crisp (Normally 4 minutes).

  • Ingredients

  • 50ml olive oil
  • 1 clove of garlic
  • 145g Tesco pizza base mix
  • 1 large can of artichoke hearts
  • 20 stoned black olives
  • 1 large can/tube of tomato puree
  • pinch of dried red chillies
  • 3 tins of salted anchovies
  • 120g freshly grated parmesan cheese
  • flour, for rolling
  • salt
  • pepper
  • Energy 410kj 100kcal 5%
  • Fat 6g 9%
  • Saturates 2g 10%
  • Sugars 2g 2%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 5.4g Protein 5.6g Fibre 1g


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