Mini basil pizzas recipe

  • Makes 8 mini pizzas
  • 20mins to prepare and 10mins to cook
  • 350 calories / serving
  • Healthy
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Combine the pizza base ingredients in a food processor and whizz together until a dough has formed. On a lightly floured work surface roll out the dough. Using a 10cm / 4inch cutter make round templates.

Preheat the oven to 220°C/ 425°F/ Gas mark 7.

Spread the base with pesto sauce. Top with sliced cherry tomatoes and grated mozzarella cheese. Bake for 10 minutes or until golden and crispy. To serve the Denise Phillips way garnish with sprigs of fresh basil.

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  • Ingredients

  • For the pizza base

  • 300g self raising flour
  • 1tsp baking powder
  • 1tsp sugar
  • 1tsp salt
  • 3tbsp basil
  • 200ml milk
  • 2tbsp finely chopped basil
  • 1 jar red pesto sauce
  • 250g grated mozzarella
  • 16 cherry tomatoes, sliced
  • large bunch fresh basil, roughly chopped
  • sprigs of fresh basil, to garnish
  • Energy 1455kj 350kcal 17%
  • Fat 19g 27%
  • Saturates 5g 25%
  • Sugars 3g 3%
  • Salt 2.3g 38%

of the reference intake
Carbohydrate 31.6g Protein 14.8g Fibre 1.9g


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