Mini beef wraps recipe

  • Serves 16
  • 5mins to prepare, 10mins to cook
  • 85 calories / serving
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HE MINIBEEFWRAPS

Heat oil in a large wok or frying pan, add the garlic, beef and ginger. Brown meat all over on a high heat, this should take about 2-3 minutes. Add plum and soy sauce, toss well together and cook for 1-2 minutes. Take off the heat and place in a bowl and toss together with the spring onions, pepper, cucumber and lettuce. 

Roll tortillas into cone shapes and secure with a cocktail stick (try to avoid a hole at the bottom of the cone if possible!!) Take large spoonful of the mixture and fill each tortilla cone - and wrap in a mini napkin – to catch any spillage!

See more Beef recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


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  • Ingredients

  • 1tbsp vegetable oil
  • 2 cloves garlic, peeled and crushed
  • 250g lean beef rump steak, cut into thin strips
  • 3cm piece root ginger, peeled and grated
  • 4tbsp plum sauce
  • 2tsp soy sauce
  • 4 spring onions, sliced
  • ½ red pepper, deseeded and sliced
  • ¼ cucumber, cut into strips
  • 1 baby gem lettuce, shredded
  • 8 flour tortillas, cut in half
  • Cocktail sticks
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  • Energy 358kj 85kcal 4%
  • Fat 2g 3%
  • Saturates 1g 5%
  • Sugars 1g 1%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 13.1g Protein 5.2g Fibre 1g

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