Mini beef wraps recipe

  • Serves 16
  • 5mins to prepare, 10mins to cook
  • 85 calories / serving
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Heat oil in a large wok or frying pan, add the garlic, beef and ginger. Brown meat all over on a high heat, this should take about 2-3 minutes. Add plum and soy sauce, toss well together and cook for 1-2 minutes. Take off the heat and place in a bowl and toss together with the spring onions, pepper, cucumber and lettuce. 

Roll tortillas into cone shapes and secure with a cocktail stick (try to avoid a hole at the bottom of the cone if possible!!) Take large spoonful of the mixture and fill each tortilla cone - and wrap in a mini napkin – to catch any spillage!

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  • Ingredients

  • 1tbsp vegetable oil
  • 2 cloves garlic, peeled and crushed
  • 250g lean beef rump steak, cut into thin strips
  • 3cm piece root ginger, peeled and grated
  • 4tbsp plum sauce
  • 2tsp soy sauce
  • 4 spring onions, sliced
  • ½ red pepper, deseeded and sliced
  • ¼ cucumber, cut into strips
  • 1 baby gem lettuce, shredded
  • 8 flour tortillas, cut in half
  • Cocktail sticks
  • Energy 360kj 85kcal 4%
  • Fat 2g 3%
  • Saturates 1g 5%
  • Sugars 1g 1%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 13.1g Protein 5.2g Fibre 1g


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