Pre-heat the grill to hot. Whisk together the olive oil, honey and peanut butter until smooth. Coat the strips of chicken in the cornflour, then dust off the excess. Coat in the peanut butter mixture and then roll in the crushed peanuts, coating the brochettes as evenly as possible.
Grill for 10-12 minutes, turning occasionally until cooked through, with no pink showing when cut open.
Arrange slices of the cucumber on serving plates. Top with the chicken brochettes and serve.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.