Mini chipolata and mustard sausage crackers recipe

0 ratings Rate
  • Serves Makes 40 sausage rolls
  • 35mins to prepare and 15-18mins to cook
  • 180 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE MINICHIPOLATA

Heat a large frying pan with the rapeseed oil. Cook the sausages until cooked and brown on both sides. Transfer to a plate lined with kitchen paper to cool. Using kitchen scissors or a serrated knife cut each sausage in half. Preheat the oven to 200°C/ 400°F/ Gas mark 6.

Cut each pastry sheet in half, then half again and repeat until you have 8 rectangles. Repeat the process with each pastry sheet so that you have 40 rectangles. Brush each pastry rectangle with melted butter/ margarine. Spread a thin layer of mustard on top of each sausage. Place a sausage on top of each pastry strip and roll up and secure together like a ‘Christmas cracker’. Bake for 10 minutes or until the pastry is golden brown.

See more Sausage recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 20 fresh beef / pork chipolata sausages
  • 2tbsp rapeseed oil, for frying
  • 3-4tbsp djion mustard
  • 200g butter / margarine, melted
  • 5 sheets fresh filo pastry
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 751kj 180kcal 9%
  • Fat 15g 21%
  • Saturates 7g 35%
  • Sugars 1g 1%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 9.2g Protein 2.9g Fibre 0.4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.