Mini Eggs Orange rocky road recipe
This rocky road is choc-full of treats and perfect for anyone who loves the chocolate-orange flavour combo. Digestive biscuits, marshmallows and orange-flavoured Mini Eggs are mixed together with melted chocolate in this easy no-bake fridge cake. See method
- Line a 20cm square baking tin with baking paper. Put the chopped chocolates, butter and golden syrup in a large, heatproof bowl set over a pan of barely simmering water, making sure the water doesn’t touch the bottom of the bowl. Heat, stirring occasionally, until melted and combined. Remove from the heat and set aside to cool for 10 mins.
- Put the biscuits in a freezer bag and bash with a rolling pin into chunky pieces of differing sizes; set aside. Lightly crush most of the Mini Eggs, reserving some whole for decorating; set aside.
- Stir the broken biscuits, half the orange zest and most of the marshmallows and crushed mini eggs into the melted chocolate mixture. Tip into the prepared tin, level the top and then decorate with the remaining marshmallows, orange zest and whole Mini Eggs. Set aside for 20 mins, then transfer to the fridge for at least 1 hr or until set.
- To serve, run a sharp knife under hot water, wipe dry and then slice into bars. The rocky road will keep for up to a week in an airtight container in the fridge.
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