Mini moist chocolate cakes recipe

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  • Serves 6
  • 20 mins to prepare and 10 mins to cook
  • 705 calories / serving
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mini moist chocolate cakes (h)

Preheat the oven to 180°C. Melt the butter and chocolate in a bain-marie. Beat the eggs and sugar until the mixture is smooth. Mix with the chocolate and add the flour and cocoa. Spoon into 4 Pyrex Mini bowls and cook for about 8 minutes. 

Buy a 4 pack of Pyrex minis from Tesco direct >

 

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  • Ingredients

  • 200g dark chocolate
  • 200g butter
  • 200g sugar
  • 6 eggs
  • 70g flour
  • 5tbsp cocoa powder
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  • Energy 2935kj 705kcal 35%
  • Fat 45g 64%
  • Saturates 26g 130%
  • Sugars 56g 62%
  • Salt 1g 17%

of the reference intake
Carbohydrate 66.8g Protein 11.5g Fibre 3.6g

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