Mini pork and mango skewers recipe

71 ratings Rate
  • Serves 4
  • 10mins to prepare, plus 30mins marinating and 10mins to cook
  • 345 calories / serving
  • Healthy
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Mini   Pork and Mango Picnin Skewers 2 HERO

Cut pork into small 2cm (1in) sized cubes, place in a bowl and add the spice. (You could use an alternative spice mix, eg. cajun, tex mex, etc.) Toss cubes in the spice to coat well. Leave for about 30 minutes for the flavour to absorb.

Thread 2-3 pork cubes onto wooden skewers (pre-soaked in water) and finish off with a cube of fresh mango. Place under a hot preheated grill for about 10 minutes until meat is cooked through with golden edges.

Mix all ingredients together for the two different dips. Serve skewers either hot or cold with dips and a fruity spiced rice salad.

See more pork recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 225g (8oz) lean pork cubes cut from leg or loin steaks
  • 2tbsp korma mix spices
  • 1 fresh mango (skin on), cut into large chunks
  • Spiced mayo

  • 2tbsp mayonnaise
  • 2tsp Korma mix spices
  • Mango and chilli

  • 2tbsp mango chutney
  • 1tsp sweet chilli sauce
  • Energy 1435kj 345kcal 17%
  • Fat 27g 39%
  • Saturates 7g 35%
  • Sugars 12g 22%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 16.5g Protein 11.8g Fibre 3.1g


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