Mini Sausage Rolls recipe

  • Serves 10
  • 20 mins to prepare and 15 mins to cook
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Customer recipe by Victoria Ashley
Added 70 months ago

I really love this recipe becuase it have got the lovely sweet and fruit taste of the apricot. It is idael for a street party.

Mix sausage meat, herbs and apricot in a bowl.

Roll out the pastry to 1/2 cm thickness. Cut the pastry into 4 strips of 8cm X 30cm. Shape the sausage meat into 4 long sausage shapes. Place in the centre of the pastry.

Roll the pastry over and seal the edges. Brush with beated egg. Cut the sausage roll into 4 cm. length.

Place the sasage rolls on a baking tray and bake at 220C/gas mark 7 for 20 minutes till golden brown.

12 sausage rolls

Haven't got time to cook this from scratch?

Try our ready-made version - Tesco Bite-size Sausage Rolls. 




Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 packet Jus rol puff pastry
  • 450g Sausage meat
  • 1 teasp. Dried mixed herbs
  • 1 teasp. chopped dried apricot

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