Strawberry scones with lemon butter recipe

  • Serves 9
  • 10 mins to prepare and 15 mins to cook
  • 196 calories / serving
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HE MINISTRAWBERRYSCONE

Preheat oven to gas 6, 200ºC, 400ºF. Place flour and margarine in a bowl. Rub the margarine into the flour until it looks like breadcrumbs. Add the sugar and strawberries, mix, and then add the milk and mix until it binds together.

Place on a floured board and roll out or flatten with your hand (to a thickness of about 2cm). Using a 5cm cutter cut into about 8-9 rounds.  

Place on a nonstick baking tray and bake for about 10-15 minutes until browned and risen. Combine together the butter and lemon rind and serve spread onto warm scones.

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  • Ingredients

  • 225g(71/2oz) self raising flour
  • 50g(2oz) margarine
  • 2tbsp caster sugar
  • 5 fresh strawberries, hulled and roughly cut into small pieces
  • 100ml(31/2fl oz) milk
  • 50g(2oz) softened butter
  • 1 lemon, rind removed and used
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  • Energy 822kj 196kcal 10%
  • Fat 9.8g 14%
  • Saturates 3.9g 20%
  • Sugars 4.2g 5%
  • Salt 0.3g 6%

of the reference intake
Carbohydrate 25.7g Protein 2.7g Fibre 1g

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