Miniature meatloaves recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Miniature meatloaves
Author
Customer recipe by Andrew Beckwith
Added 42 months ago

Preheat oven to 180 C / Gas 4.

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the mince, mixing well, and form this mixture into eight mini meatloaves. Place these in a lightly greased baking dish.

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

Bake, uncovered for 45 minutes.

Freezing tip - Freeze these mini meatloaves either before or after baking. If after baking, allow the meatloaf to come to room temperature, then wrap well in cling film and then foil.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 egg
  • 175ml milk
  • 110g grated Cheddar cheese
  • 40g porridge oats
  • 1 tsp salt
  • 450g beef mince
  • 10 tablespoons tomato ketchup
  • 4 tablespoons dark brown soft sugar
  • 1 1/2 tsp mustard
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.