Preheat oven to 180 C / Gas 4.
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the mince, mixing well, and form this mixture into eight mini meatloaves. Place these in a lightly greased baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered for 45 minutes.
Freezing tip -
Freeze these mini meatloaves either before or after baking. If after baking, allow the meatloaf to come to room temperature, then wrap well in cling film and then foil.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.