Minted lamb mince recipe

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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007 chestnut mushroom
Customer recipe by Suzanne Ross
Added 84 months ago

You can add any veg you like, it's a great dish to hide veg in for children and works well with finely diced peppers, courgettes etc.

Dice the onion and mushrooms and fry till soft. Add the lamb mince, fry till browned.

Add the lentils and vegetable stock then the garden peas. Leave to simmer for a few minutes and add the mint sauce & soy sauce to taste.

Season with a little salt & pepper, leave to reduce while you cook the rice (1 measure rice to 2 measures water, simmer till water reduced) and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 onion
  • 1 x tin green lentils
  • 6 mushrooms
  • 500g lamb mince
  • ¾ pint vegetable stock
  • 4tbsp mint sauce
  • splash soy sauce
  • 1 x tin garden peas

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