Minted peas and beans recipe

  • Serves 6
  • 5 mins to prepare and 10 mins to cook
  • 125 calories / serving
  • Healthy
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Minted peas and beans HERO

Heat the butter in a large saucepan, add the shallot and soften for 5 minutes.

Add vinegar and sugar to the pan, then the beans, peas, most of the mint sprigs and 5 tbsp water. Bring to a simmer, cover and steam for 5 minutes, stirring once, until the beans are tender.

Remove the mint sprigs, turn the veg in the buttery juices and season to taste. Top with torn mint leaves.

See more Sunday Roast recipe

  • Ingredients

  • 2 tbsp unsalted butter
  • 1 shallot, finely chopped
  • 1 tsp white wine vinegar
  • ½ teaspoon caster sugar
  • 350g (12oz) fine green beans, trimmed
  • 350g (12oz) frozen petit pois
  • 30g pack mint, sprigs intact, plus leaves to serve
  • Energy 525kj 125kcal 6%
  • Fat 7g 10%
  • Saturates 4g 20%
  • Sugars 6g 7%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 8.8g Protein 6.5g Fibre 8g

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