Mixed bean cottage pie recipe

52 ratings Rate
  • Serves 2
  • 15 mins to prepare and 35 mins to cook
  • 630 calories / serving
Add this recipe to your binder.
Mixed Bean Cottage Pie hero d3e368ab acee 4edd 8f6e 5819c80d070f 0 472x310
  1. Boil the potatoes and sweet potato until they are tender. Drain and mash.
  2. Meanwhile heat the oil in a pan and sauté the carrot (diced), celery and leek for 3-4 minutes. Drain the kidney beans and stir into the pan, along with the other beans. Sprinkle in the flour and cook for 2 minutes while stirring. Pour in the stock and stir until the sauce thickens. Add a dash of Worcestershire sauce, season, and simmer for 2 minutes. Pour the mixture into a small baking dish.
  3. Spoon the mash over the bean mixture and spread using a fork. Sprinkle with the grated Cheddar and place under a hot grill until golden and bubbling.

See more Pie recipes

  • Ingredients

  • 300g potatoes, peeled and chopped
  • 300g sweet potato, peeled and chopped
  • 1tbsp olive oil
  • 1 carrot, peeled
  • 1 stick celery, diced
  • 1 small leek, halved and sliced
  • 215g kidney beans
  • 75g butter beans
  • 125g frozen soya beans
  • 2tsp plain flour
  • 250ml vegetable stock
  • Worcestershire sauce
  • 30g Cheddar cheese, grated
  • Energy 2665kj 630kcal 32%
  • Fat 18g 26%
  • Saturates 5g 25%
  • Sugars 20g 22%
  • Salt 3.5g 58%

of the reference intake
Carbohydrate 94.2g Protein 29.3g Fibre 27.2g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.