Mixed bean cottage pie recipe

52 ratings Rate
  • Serves 2
  • 15 mins to prepare and 35 mins to cook
  • 630 calories / serving
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  1. Boil the potatoes and sweet potato until they are tender. Drain and mash.
  2. Meanwhile heat the oil in a pan and sauté the carrot (diced), celery and leek for 3-4 minutes. Drain the kidney beans and stir into the pan, along with the other beans. Sprinkle in the flour and cook for 2 minutes while stirring. Pour in the stock and stir until the sauce thickens. Add a dash of Worcestershire sauce, season, and simmer for 2 minutes. Pour the mixture into a small baking dish.
  3. Spoon the mash over the bean mixture and spread using a fork. Sprinkle with the grated Cheddar and place under a hot grill until golden and bubbling.

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  • Ingredients

  • 300g potatoes, peeled and chopped
  • 300g sweet potato, peeled and chopped
  • 1tbsp olive oil
  • 1 carrot, peeled
  • 1 stick celery, diced
  • 1 small leek, halved and sliced
  • 215g kidney beans
  • 75g butter beans
  • 125g frozen soya beans
  • 2tsp plain flour
  • 250ml vegetable stock
  • Worcestershire sauce
  • 30g Cheddar cheese, grated
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  • Energy 2666kj 630kcal 32%
  • Fat 18g 26%
  • Saturates 5g 25%
  • Sugars 20g 22%
  • Salt 3.5g 58%

of the reference intake
Carbohydrate 94.2g Protein 29.3g Fibre 27.2g


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