Cook the rice as instructed on the pack, adding the frozen soya beans to the pan for the last 3–4 minutes of cooking. Drain the rice and beans into a sieve and chill by running cold water over.
Mix the dressing ingredients together. When the rice and beans are well drained and cool toss with the remaining ingredients and the dressing.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.