Mixed salad with hot goat's cheese recipe

  • Serves 4
  • 20 mins to prepare and 5 mins to cook
  • 515 calories / serving
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181345 HERO
Divide the lettuce, tomatoes and avocado pear into 4 bowls. Slice the goat's cheese and cook under a hot grill until it begins to brown. Add to the bowls and garnish with the egg and bacon, serve immediately.
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  • Ingredients

  • 200g soft goats cheese
  • 1 avocado pear, skinned, stoned and diced
  • 4 beef or salad tomatoes, sliced
  • 4 eggs, hardboiled and halved
  • 2 cos lettuce
  • 240g cooked smoked back bacon, chopped
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  • Energy 2150kj 515kcal 26%
  • Fat 39g 56%
  • Saturates 17g 85%
  • Sugars 8g 9%
  • Salt 3.9g 65%

of the reference intake
Carbohydrate 8.1g Protein 33.1g Fibre 5g

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