Mixed slaw salad recipe

10 ratings Rate
  • Serves 8 as an accompaniment
  • 10 mins to prepare
  • 60 calories / serving
  • Healthy
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Mixed slaw salad hero

Place the onion, cabbage and carrots in a salad bowl.

In a small frying pan, lightly toast the cumin seeds. Transfer to a small bowl, add the mayonnaise, yogurt, mustard, lemon juice and chives and mix well. Season to taste.

Add the dressing to the vegetables and stir to coat evenly. Keep refrigerated until grilled halloumi is ready to serve.

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  • Ingredients

  • 1 small red onion, thinly sliced
  • 1/2 small red cabbage, sliced (about 125g/4oz)
  • 1/2 white cabbage, sliced (about 125g/4oz)
  • 2 carrots, grated
  • 2tsp cumin seeds
  • 3tbsp light mayonnaise
  • 3tbsp natural fat free Greek style yogurt
  • 1tsp Dijon mustard
  • 1tbsp fresh lemon juice
  • 3tbsp chives, chopped
  • Energy 250kj 60kcal 3%
  • Fat 4g 6%
  • Saturates 1g 5%
  • Sugars 5g 6%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 5.5g Protein 2.3g Fibre 1.9g


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