Moelleux au chocolat (chocolate cake) recipe

  • Serves 6
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by Samira Silem-Khan
Added 74 months ago

Melt the chocolate and the butter seperately, then add them together with the 4 eggs, one after the other, the flour and finally the sugar. mix with a mixer until the paste is light (and add the cocoa powder). Once you are satisfied with your paste, put it in the mould wich is butterd, and put it in the oven, at 150 C, for approximately 45 min.

When you start to smell the cake, it means it's nearly ready, so take a knife and point it in the cake and when you take it off and there is no mark on it, it means the cake is ready. I suggest to surve it once it has cooled down. Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • -200g of chocolate
  • -125g of softened butter
  • -150g of caster sugar
  • -50g of flour
  • -4 medium eggs
  • -2 tea spoons of cocoa powder (optional)

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