Monday Pie recipe

  • Serves 6
  • 30 mins to prepare and 1 hr to cook
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Customer recipe by Geraldine Cobbin-Sheppard
Added 46 months ago

Gently fry the onions until translucent, add the mince and gently fry until brown. Add the beans, tomatoes, oxo's, tom puree, S&P, and the gravy granules and simmer until it has thickened a little, add the water if hardly any gravy.

Transfer to a lidded oven proof dish and layer the thinly sliced potatoes on top

Bake in oven on mark 5. or 375.f for about an hour or more, until potatoes are cooked, (I usually stick a blunt knife in the middle to check)Sprinkle the grated cheddar cheese on top and put back in oven (without the lid) till nice and golden

Serve with anything you want or on its own

Can either use corned beef or the left overs from the beef joint instead of mince. If using corned beef omit the salt.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1lb beef mince
  • 1 Onion, Finely Chopped
  • 1 Can 400g tin chopped tomatoes
  • 1 Can Baked beans
  • 2 Beef stock cubes
  • 1lb Baking potatoes
  • 4oz Cheddar Cheese
  • 1 Tablespoon Tomato puree
  • 1 Cup Water

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