Moreish blueberry cake recipe

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  • Serves 10
  • 30 mins to prepare and 1 hr 30 mins to cook
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Added 20 months ago

Preheat oven to 180 C / Gas 4. Grease and flour a 20cm square tin.

Cream butter or margarine and 100g sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

Combine 200g flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to mixture.

In a separate bowl, beat whites until soft peaks form. Add 4 tablespoons of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into mixture. Pour into prepared tin. Sprinkle top with remaining 1 tablespoon sugar.

Bake for 50 minutes, or until cake tests done

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100 g butter
  • 100 g caster sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 200g plain flour
  • 1 teaspoon baking powder
  • 80ml milk
  • 2 egg whites
  • 4 tablespoons sugar
  • 225g fresh blueberries
  • 1 tablespoon plain flour
  • 1 tablespoon caster sugar
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