Leftover Moroccan beef flatbreads recipe

  • Serves 4
  • 10mins to prepare
  • 346 calories / serving
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These flatbreads are perfect for taking to work for lunch, use a different flavour houmous if you like, roasted red pepper or caramalised onion both work well. This recipe is a mouthwatering leftovers idea from our slow cooked beef tagine dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be reheated more than once.

Take each tortilla or flatbread, spread on 1/4 of the houmous, then a few slices of red pepper and some salad leaves. Add 1/4 of the beef and tightly roll up into a wrap, repeating with the rest of the wraps. 


If taking to work wrap in nonstick baking paper or foil. 

See more Beef recipes 

Please note that 250g (8oz) of beef is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 flour tortillas or flatbread
  • a pot of reduced fat houmous
  • 2 roasted red peppers, from a jar, sliced
  • handful mixed leaves
  • 250g (8oz) leftover fragrant beef tagine
  • Energy 1450kj 346kcal 17%
  • Fat 14g 20%
  • Saturates 2g 10%
  • Sugars 11g 12%
  • Salt 1.7g 28%

of the reference intake
Carbohydrate 42.3g Protein 15.1g Fibre 6.6g


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