Moroccan chicken tagine recipe

  • Serves 7
  • 20 mins to prepare and 1 hr 30 mins to cook
Add this recipe to your binder.
Customer recipe by Maria Reilly
Added 78 months ago

Fry the chicken in a pan until thoughly cooked, add the onion and cook on a low heat for 4-5 mins.

Add the chopped tomatoes, garlic, corriander, tumeric, ginger, salt, pepper and cinnamon all together and simmer on a low heat for 10 minutes.

Now transfer to a casserole dish and place in an over at 160° C for 30 mins to allow the flavours to blend.

Lift out the oven and serve.

Can be accompanied by rice or naan breads, or on it's own.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 8 chicken breasts (cut into small pieces)
  • 2 tins chopped tomatoes
  • 3oz butter
  • 1 large onion
  • 4 pressed cloves of garlic
  • small cluster coriander (finely chopped)
  • ½tsp turmeric
  • ½tsp ginger
  • pinch salt
  • pinch pepper
  • 1tsp cinnamon

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.