This Moroccan-inspired fish dish dazzles with an array of subtle spices. To serve, drizzle with olive oil and a squeeze of lemon juice and accompany with rice.
Mix the olives, tomatoes and parsley with olive oil and a squeeze of lemon juice in a bowl. Cover and set aside.
Combine spices in bowl and sprinkle the spice mixture evenly over both sides of fish fillets.
Gently sauté the fish pieces in olive oil for 5–10 minutes.
Meanwhile, make the couscous by placing the grain in a bowl, pouring over the stock. Cover and put aside until all liquid is absorbed. Plate up the couscous with the fish, topped with the olive and tomato mixture and serve immediately.
See more Moroccan recipes