Moroccan meatballs recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Added 30 months ago

Put everything except the mince into a small food chopper and pulverise to a paste. Add the paste to the mince and mix together well. Form into walnut sized balls and fry in a little oil until cooked through. Serve with tagliatelle and a tomato based pasta sauce.

These can be cooked really quickly in a microwave. They won‘t be as attractive in colour as they are when fried, but they‘ll be healthier and once covered with sauce, no one will notice. Just put them in a microwaveable dish and cover with cling film then cook on high for 4 minutes, turning halfway through.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Minced beef or lamb
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon mango chutney
  • 1 teaspoon dried cumin
  • 1 teaspoon dried coriander
  • Pinch salt and fresh black pepper
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