Moroccan pork kebabs with couscous recipe

  • Serves 4
  • 35 mins to prepare and 20 mins to cook
  • 525 calories / serving
  • Healthy
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Moroccan Pork Kebabs with Couscous (h)

Mix 2tbsp of cold pressed rapeseed oil with the paprika and ½tsp of cinnamon. Stir in the pork and marinate for 30 minutes.

Thread the pork onto 8 skewers and place under a pre-heated grill for 15-20 minutes turning occasionally until cooked throughout.

Meanwhile, place the couscous, ¼tsp of cinnamon, remaining rapeseed oil and seasoning in a large bowl. Pour over 400ml of boiling water, cover and allow to stand for 5 minutes. Fluff up with a fork and stir in the parsley.

Serve with the pork kebabs, lemon wedges and a red onion salad.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 3tbsp cold pressed rapeseed oil
  • 1tsp smoked paprika
  • ¾tsp ground cinnamon
  • 500g pork fillet, diced
  • 250g couscous
  • 20g parsley, chopped
  • Energy 2195kj 525kcal 26%
  • Fat 33g 47%
  • Saturates 9g 45%
  • Sugars 1g 1%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 32.5g Protein 28g Fibre 0.3g

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