Moroccan pork kebabs with couscous recipe

  • Serves 4
  • 35 mins to prepare and 20 mins to cook
  • 525 calories / serving
  • Healthy
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Moroccan Pork Kebabs with Couscous (h)

Mix 2tbsp of cold pressed rapeseed oil with the paprika and ½tsp of cinnamon. Stir in the pork and marinate for 30 minutes.

Thread the pork onto 8 skewers and place under a pre-heated grill for 15-20 minutes turning occasionally until cooked throughout.

Meanwhile, place the couscous, ¼tsp of cinnamon, remaining rapeseed oil and seasoning in a large bowl. Pour over 400ml of boiling water, cover and allow to stand for 5 minutes. Fluff up with a fork and stir in the parsley.

Serve with the pork kebabs, lemon wedges and a red onion salad.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 3tbsp cold pressed rapeseed oil
  • 1tsp smoked paprika
  • ¾tsp ground cinnamon
  • 500g pork fillet, diced
  • 250g couscous
  • 20g parsley, chopped
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  • Energy 2195kj 525kcal 26%
  • Fat 33g 47%
  • Saturates 9g 45%
  • Sugars 1g 1%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 32.5g Protein 28g Fibre 0.3g

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